The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our ...

1 1/2 tablespoons Old Bay seasoning. 2 slices smoked bacon, diced. 1 small onion, diced. 1 small red bell pepper, diced. 1 jalapeño, seeded (if desired) and diced ...

There’s no need to soak the grits first—pressure cooking softens them right up—which means you can have them on the table in about 40 minutes without having to plan ahead even a little bit.

The term "grits" can refer to both the ingredient — which falls under the umbrella of cornmeal, a.k.a. ground, dried corn — and the dish made from it.

1 (14.5-ounce) can diced tomatoes ¾ teaspoon kosher salt, plus more if needed ½ cup old-fashioned or stone-ground grits 1 cup whole milk ¾ccup shredded cheddar cheese (3 ounces) ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.