A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

History was made in last week's episode of "Hell's Kitchen" when all contestants who landed in the top five of the ...

See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, pepper, garlic, & paprika. Cooked potatoes served with. Scientists respond ...

What I want to eat at any given moment depends on the weather, my mood, how hungry I am, how much time I have or even a random craving. But with alcoholic drinks, most of the time my answer will be ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

When I think about cooking — and I think about cooking a lot — I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy, ...

This recipe blows my mind because it is the easiest thing in the world, said Sat Bains. You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill ...

Rania Harris is helping Katie get ready for Easter Sunday with a traditional Greek entree if you want to try something different from ham. Combine the wine, garlic and rosemary in a small saucepot and ...

Preheat oven to 425°F. Juice lemon into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim stem, remove thick outer leaves, and cut in half. Use a spoon to ...