So when I learned that you can make yogurt at home, I was floored. With a few simple steps, you can turn two tablespoons of plain yogurt into two quarts. Amazing! Let’s see how it’s done.

By making it from scratch, you can enjoy a healthier version that’s free of artificial additives and tailored to your tastes. Here’s a complete guide to creating your own fruit-on-the-bottom yogurt at ...

Spread half the frozen strawberry yogurt in a freezer-safe container and drizzle 1 to 2 tablespoons balsamic glaze over the top. Use a toothpick to swirl it through the frozen yogurt a bit.

If you're making yogurt this way, find a yogurt without too much sugar or other ingredients. Sometimes, especially with bigger brands, the yogurt fails completely... leaving me questioning whether it ...