Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

For most Indian households, the scent of freshly made sajuk tup (pure ghee) evokes comforting memories of family meals and traditional cooking. Ghee is more than just a kitchen essential — it ...

Mother Dairy has reduced prices across a wide range of its products following a recent Goods and Services Tax (GST) rate cut. The revised prices are effective immediately and apply to essential dairy ...

For today’s recipe, you’re probably a fan of all the ingredients, unless you’re allergic to nuts. If you’re not, unfortunately, television doesn’t allow you to taste the sweet and salty goodness of ...

With over 5,000 years of culinary history, ghee is perfection perfected. This clarified butter, popular in India and Ayurvedic cuisine, has entered the mainstream, and rightly so. Ghee is made by ...

Both coffee and ghee are known to have several health benefits. While coffee is rich in antioxidants, ghee or clarified butter is packed with anti-inflammatory properties. But did you know that adding ...

Learn how to make Unsalted Preservative Free Butter At Home, with our chef Bhumika. Coca-Cola responds to Trump's claim it will use cane sugar 'Gilligan's Island': Untold Secrets of the Classic ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...