Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

But those hosting (we see you and appreciate you) will inevitably end up with leftovers, and that includes things like loads ...

If you’ve ever wished for a way to enjoy spinach and artichoke dip for breakfast or brunch ... of a small offset spatula and your hands (make sure they’re clean) to smooth out the bottom ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

Make the classic party dip with frozen artichoke hearts and spinach in 40 minutes. Serve the browned and bubbly dip with crostini or chips. For a retro roulade with a crowd-pleasing flavor ...

Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat. Add garlic cloves; cook 2 to 3 minutes, stirring occasionally, to infuse garlic in butter. Place potato skins ...