I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...

You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for ...

Margot Robbie and Colin Farrell can’t stop eating potato chip sandwiches. Discover the humble British and Irish snack they ...

Prosperity Organic Foods, owner of Melt Organic, has acquired Miyoko's Creamery. But its founder is calling for a rebrand and ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

There is no shortage of content on social media sharing tips on how to increase your protein intake. A quick scroll through ...