By making it from scratch, you can enjoy a healthier version that’s free of artificial additives and tailored to your tastes. Here’s a complete guide to creating your own fruit-on-the-bottom yogurt at ...

Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking sheet. Freeze for ...

Over a year, making yogurt at home will save you $137.41 if you eat a quart per week. For larger households that eat a half gallon per week, you’ll save $274.84 per year.

Learn how to make this RD-approved, two-ingredient yogurt bread recipe (two ways) that’s packed with boatloads of protein and nutrients.