Sandwiches and wraps don’t have to be heavy or bland to be satisfying. With the right ingredients, they can be fresh, ...

Midwest Youth Services students baked pumpkin bread, donating loaves to organizations serving homeless and low-income ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

Generations of peacenik Americans first saw Bread and Puppet Theater during anti-war protests. Giant white birds on rods soared high over marchers against U.S. military actions in Vietnam, Central ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

If you’re finding your zucchini coming in strong and occasionally let them grow too big, a great fix is to remove the large, hardened seeds and tough peel, then use the remainder to make zucchini ...

Q: Is there anything I can do with a giant zucchini? I always end up with at least one that “got away”. Depending on how big, you can still make use of it. Summer squash, including zucchini, develop ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Grandpa Shorter’s Gifts hosted its first Zucchini Bread Bake-Off on Aug. 23. The event brought together bakers of all ages to compete in three categories: Classic, Creative Twist and Kids (ages 14 and ...