To make these gluten-free crackers, you'll need almond flour, mustard powder, smoked paprika, fine sea salt, grated sharp cheddar cheese, unsalted butter, and a large egg.

Ingredients 225 g gluten-free plain/white flour blend, plus extra to dust, we used Freee 2 tsp. caster sugar 1/2 tsp. xanthan gum 1/2 tsp. bicarbonate of soda 50 g unsalted butter, chilled and ...