To make these gluten-free crackers, you'll need almond flour, mustard powder, smoked paprika, fine sea salt, grated sharp cheddar cheese, unsalted butter, and a large egg.

Courtesy of the Good Bean 6. The Good Bean Chickpea Snacks: Naturally gluten-free, The Good Bean Chickpea Snacks offer an easy way to fuel up on both protein and fiber.

Giving up gluten doesn’t mean you have to give up quality grab-and-go snacks. Whether you need a quick bite during the day or a boost of energy after a workout, individually wrapped snacks make ...

Mary’s Gone Crackers, the #1 organic and gluten-free cracker brand, is proud to announce the launch of its new Family Size 7 ...

Dr Schär, the Italy-based gluten-free supplier, has launched a range of gluten-free crackers in Spain. Crackers Rosmarino, with a “hint” of rosemary flavour, are aimed at the snacking market ...