Indoor and outdoor grills offer varying designs depending on your needs. ... Grillers can use dampened wood chips from a variety to add even more flavor to longer-cooking ingredients.

Start by taking wood chips made for grilling. There is a variety of different kinds and flavors like hickory, mesquite or apple. Soak them in water for about 20 minutes.

However, charcoal grills hold a decided advantage when adding wood chips since you can just drop them right on top of the coals. Of course, this isn't something you can do with a gas grill.

Vanover's wood chips of choice for smoking are red oak, post oak, or hickory. Whether or not you're ready to take your barbecue game up a notch with a smoker , you can still easily make a smoker ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. ... To allow the wood to smoke, rather than quickly incinerate, you need a smoker box. A smoker box should ...

Hickory chips are available at many well-stocked markets as well as at barbecue supply stores. The barbecue sauce makes about 6 cups, more than is needed for this recipe. Any remaining sauce will ...