A hearty dish for cold nights. 1. Heat the oil in a large pot. Add the bacon and cook until golden. Remove and set aside. 2. Season the chicken with salt and pepper. Brown well on all sides in the ...

How does anyone grocery shop without first looking at the Sunday circulars in the newspapers? I suppose one can check store apps or look online, but for me it’s not the same. Not all markets around ...

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty ...

No matter how much money a restaurant owner spends on china, glassware or other items, and no matter how a dining room sparkles, the bottom line is how special is the menu - is the food something you ...

Traditional coq au vin uses red wine, but this one swaps it for white and still makes a comforting, sophisticated dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...