Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Edible cabbage is one of the most widely grown leafy vegetables. Along with its close relative, kale, cabbage is a cool-season crop, sown in spring for fall and winter harvest.

Make your fall and winter garden fluffier and more colorful by filling it with ornamental kale and cabbage. The variety of color, height, and texture you can achieve is astounding.

Along with the pansies, snapdragons and other cool-season flowers we enjoy during winter, another nice addition is ornamental types of kale and cabbage.

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition. "The ...

28 Ways to Use Your Kale, From Salads to Stir-Fries to Skillet Suppers. Kale adds its bitter, earthy bite to vegetable dip, pesto, pasta, and salad alike.

David Whitwam with Whitwam Organics joined Good Day to talk about growing different forms of kale and cabbage, and soon they’ll be harvested. FOX 13 Tampa Bay. Growing kale and cabbage.

Kale, Cabbage and Cranberry Slaw With Citrus Dressing With the seasonal touch of cranberry, this salad offers a fresh configuration of classic favors for the Thanksgiving table.