While every Indian city has something special to offer ... Another thing that differentiates tikkas from kebabs is the tangy ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

About Cheese Chicken Kebabs Recipe: Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.

250 grams Paneer (cut into cubes) 2 tablespoons curd 1 tablespoon gram flour 1 teaspoon red chilli powder Lemon and green coriander Method: To make Paneer Tikka Kebab ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...