Before supermarkets and global supply chains, the arrival of spring meant one thing in kitchens across Europe – time to forage. And nothing signals the earth’s reawakening more vividly than the sting ...

At first glance, it might be mistaken for sorrel soup, but the base is an entirely different herb. It's an inexpensive way to diversify your daily menu and revive recipes from years gone by. Nettles ...

Nettles are full of minerals and vitamins, and make a vibrant soup. Credit: Donal's Kitchen Hero Nettle soup is still served in some hotels in Ireland; this recipe is from Declan Ryan, who was ...