Galangal is a member of the ginger family, a fellow rhizome, or underground stem. It goes by other names – Laos ginger, ...

Sarah Ahn, founder of Ahnest Kitchen, shares a recipe from her new cookbook, UMMA: A Korean Mom’s Kitchen Wisdom, featuring 100 family recipes. Collaborating with her mother, Nam Soon Ahn, ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that.

Chef Seng Sothea is educating the world on the complexities of Cambodian food with an inventive cooking style he calls New ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

This is a photo from Cambodian authorities of Rugh James Cline, a University of Miami Law School graduate who traveled from Tampa to Cambodia and was arrested and convicted there. (Cambodian autho ...

The full recipe below: 3/4 cup of soy sauce ... Baffled to Find 1,000-Year-Old 'Lost City' of Khmer Empire Hidden Beneath a Forest Chinese fast-food chain overtakes McDonald's as world's biggest ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Korean food has been popular in London for decades ... For those keen on trying Korean at home, below are four recipes from Cook Korea!, the new book from chef Billy Law: Billy Law’s recipe ...

in Economy, no less. Fortunately, the Denver Museum of Nature & Science is offering a considerably more convenient — not to mention cheaper — way to soak in some of Khmer (pronounced "khmai ...