These easy sushi rolls may take some practice to get right, but once you’ve got the knack you’ll be having a regular sushi party. To make the sushi vinegar, put the vinegar in a hand blender beaker ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

When Samer Saliba shops for clothes, the 39-year-old Brooklynite wants more than hanger appeal. A nonprofit worker, Saliba has built a wardrobe of understated pieces in just-so, relaxed silhouettes, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. That’s why this map is here to ...

Pricey pottery has found a new audience in young, fashion-conscious American men. Precious earthenware is appearing on bookshelves, in curio cabinets and on the dinner tables of image-driven types ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

In an ever-evolving retail landscape, the power of curation is a strong antidote to the uniformity of mainstream luxury. In this series we round up the best, must-visit boutiques from around the world ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago’s sushi scene may not garner the same breathless coverage as that ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has since ...

To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown. By Pete Wells An iron law of sushi holds that the more impressive the restaurant, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For those who believe there’s no such thing as cheap sushi, this map will ...