A Phoenix-area sushi restaurant owner was arrested on federal charges of harboring and employing undocumented immigrants. Yung Lau is accused of housing around 25 undocumented workers in properties he ...

Tony Jiang and Mandy Lin, the husband-and-wife couple behind Coco Cuisine, have now opened Hokkaido Revolving Sushi Bar at 1466 Bethel Road, just a few blocks from their other restaurant. The new spot ...

Opened by the man responsible for Seattle’s very first sushi bar, Sushi Kashiba puts Edomae-style fare on full display. Tucked away in the courtyard of the Inn at the Market, this destination dining ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries, and his art of sushi was featured in an ...

Sumo Sushi and Hibachi has recently opened its doors at 1100 Dutch Fork Road suite H in Irmo. Chris Trainor [email protected] A new restaurant with a host of Japanese flavors has opened its doors ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Whether you’re in the mood for sashimi or Peruvian stir-fry steak, a new fusion restaurant is bringing the best of both worlds to ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

Fishbox Sushi is now open in Lafayette, offering a wide selection of cooked, raw and vegan sushi, along with tofu pockets and other bite-sized appetizers. Owner Timmy Nguyen and Tory Tanh say the ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...

Outside of Tokyo, Los Angeles has one of the most dynamic sushi scenes in the world. This coastal city has premium access to an abundance of seafood and fresh produce, but most high-end sushi spots ...

Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...