From noodle soups to spicy seafood hotpots, Korean chefs of Michelin-starred restaurants share their comfort food picks Seoul ...

Meet the luxury skincare brand’s new Concentrated Ginseng Rejuvenating Collection, a decadent seven-piece line that’s over ...

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

Korean-Style Spinach (Sigeumchi Namul) is a humble side dish (banchan) consisting of spinach flavored with a savory, garlic ...

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up. Chung suggested they make alcohol. Kim remembered his uncle’s homemade ...

PUTRAJAYA: A newly-developed “DNA fingerprinting” technology will be used to ensure that imported rice sold in Malaysia is not mixed with local rice. The technology, developed by the Malaysian ...

Pricing for the menu will typically be between $9 and $25, with items such as spicy tteokbokki, or Korean rice cakes, kimchi pancakes ... such as grape syrup for the Itaewon dae-po, mixed with soju, ...

“As a child of Korean immigrants, I learned the importance of sunscreen early on,” says Carol Lee, ELLE.com associate beauty e-commerce writer. “From watching my relatives, I internalized ...

a mixed rice with chickpeas, black beans, and green peas, for an additional cost. Lasung recommends pouring barley tea into the dredges of the rice to make nurungji (Korean scorched rice).

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...

Practical Application: Our results provide a novel avenue for bioprospecting of H. erinaceus mycelium cultivated on mixed red and white jasmine rice and support its development as a nutraceutical with ...