An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Water: If you use a rice cooker, combine 1 part white rice with about 1 part water. Follow the instructions on your rice ...

a Korean cinnamon drink. At first glance, mujigae-tteok looks like a limited-edition novelty for Pride, and while it would be home amongst the festivities, that isn't actually why this rice cake ...

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up. Chung suggested they make alcohol. Kim remembered his uncle’s homemade ...

and Sikhye (sweet Korean rice drink). In addition, brochures on major Korean restaurants in Rome and Seoul were made available. Among the approximately 40 exponents at the lunch were present the ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...