As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Korean food is having a very nice moment, and deservedly so. The flavors are at once comforting and exciting, and Korean ingredients are some of my very favorite foods to cook with these days. Many of ...

It takes a lot of things to make me motivated enough to make a sauce from scratch and store it in my fridge. It needs to be easy to make — which this one is. I define easy to make as including a small ...

Starting on November 10, fried chicken chain bb.q Chicken is teaming up with the noodle brand to offer a new, limited-time menu item titled Buldak on Cheesling, which pairs the famous Buldak hot sauce ...

This recipe shows how to make a Korean BBQ beef sandwich using bulgogi—thinly sliced beef marinated in soy sauce, garlic, ...

Do you like eggs? When you're hungry but too lazy to even lift a finger, nothing is more satisfying than putting a soft-fried egg on rice and making soy sauce egg rice. Korean soy sauce egg rice also ...