This Red Velvet Swirl Cheesecake is creamy, chocolatey, and visually stunning —a perfect dessert for holidays, birthdays, or any time you need an impressive homemade treat.

The cheesecake layer is my homage to classic New York City. Red Velvet Cake ½ cup granulated sugar ¾ cup all-purpose flour, plus 1 tablespoon to coat pan 1½ teaspoons cocoa powder ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious ...

Set the cheesecake in a medium roasting pan, and carefully fill the roasting pan with enough hot water to reach halfway up the sides of the pan. Bake for 1 hour and 45 minutes, until set around ...

Good to know: The recipe makes a medium size cake with two 20 cm layers. For special occasions, double it up to make four layers. Ingredients 125 g butter, softened 210 g (250 ml) caster sugar 2 X ...

Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious ...