Unless you work in a restaurant, you likely won't encounter every kind, but household chefs should know the difference between the two main types: light and dark soy sauce. While they may appear ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy ...

Soy sauce is also produced in different styles, including light, dark, sweet and low-sodium. Keep in mind that we're mainly ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

NOIO, the Japanese restaurant at Four Seasons Resort Hualalai in Hawai’i, worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten.