It boasts the tell-tale delicate sweetness of the lotus root but leaves a bland, clean taste, according to aficionados. It takes about 800 kilograms of lotus roots to produce 1,800 bottles.

the leaf and flower extracts are better sources of the active compounds than the rhizome and root. Take caution with more ...

The blue lotus, a captivating water lily entwined with Egyptian mythology, has long dazzled archaeologists and historians.

Honghu in Hubei province is known for its large planting area of lotus root. WU QI/FOR CHINA DAILY Honghu, Hubei province, saw sales of its lotus root surge recently as the Chinese animated ...

Its five major series of lotus root products, including lotus sprouts, lotus root soup, beverages, refrigerated products and fresh products, have all benefited, she added. He Ganggang, the company ...