Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

Made in the U.S.A., the O-ring-sealed Mag Can from MTM Case-Gard stows one of the most important parts of the semi-automatic ...

Fish oil, a liquid gold for some, contains particularly hard-to-come-by omega-3 fatty acids that serve a variety of important ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...