Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

Fish oil, a liquid gold for some, contains particularly hard-to-come-by omega-3 fatty acids that serve a variety of important ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

The omega-3 fatty acids found in fish oil can help protect heart health. (Kelli McGrane, RD) ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

In England and Wales, 152 samples of wild caught fish, crustaceans and cephalopods ... lemon sole, sprats, mackerel, bass, herring, cod, haddock, lobsters and squid. Heavy metals exceed the ...

most grocery stores stateside still don’t stock a large selection of the truly high quality stuff—which is why we’ve rounded up the best and most flavorful tinned fish you can order online.

The recommendation is that children should consume at least two portions of fish per week, with one of these being an oily fish such as salmon or mackerel ... advice, it can be difficult to ...