Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Moong dal halwa is a classic Indian dessert, particularly enjoyed in winter for its rich, ghee-roasted flavour and warmth.

Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

Butter and ghee, often deemed unhealthy, can be part of a balanced diet in moderation. Both offer nutritional benefits, with ...

New Delhi [India], November 13: As India's ghee segment witnesses sustained growth amid rising consumer awareness around purity and nutrition, Annapurna Group, one of India's most trusted FMCG names ...

Fat is no longer the villain; its quality and balance are key. Ghee offers traditional nourishment and gut health, while ...