Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

A traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate center; a chocolate cream pie with caramel whipped cream topping. Giant bran muffins with raisins; mini ...