We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...
From a summer peach pie to a fall apple pie, Jeremy Scheck's viral crust recipe can be used for any pie recipe.
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