Taking time to evaluate low mastitis rates but high spring cell counts in their 250-cow spring-calving herd prompted Emmie ...

Mastitis was and still is one of the most significant diseases of dairy cows. Mastitis – in plain words, ... sustainability of milk production and the economic success of a dairy farm.

Consistency is the backbone of any successful milking routine. All employees must follow the same steps in the same sequence during every milking session. To support this, farms should offer regular ...

This leads to animal suffering and significant wastage of milk ... “We are excited to partner with Lysando to develop a novel and innovative solution against mastitis in dairy cows ...

Sometimes certain conditions such as mastitis and advanced lactation can cause salty taste in cow milk. Mastitis results from bacterial infections in the udder, usually caused by poor hygiene and ...

The infection not only reduces milk yield but also degrades its quality. If left untreated, mastitis can cause irreversible damage to the cow’s mammary tissue, halting milk production permanently.

As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife ...