The slightly caffeinated beverage originated in China, but the matcha consumed today was largely influenced by Japan. It is primarily grown in Japan and harvested each spring, up ...

"There are, of course, a limited number of farmers that grow [Camellia sinensis plants], so demand is outpacing supply," CBS ...

Matcha has been rising in popularity in recent years, but fans of the bright green tea can expect to pay more in the coming weeks, if they can find it at all.

Any New Yorker who has explored the city’s plethora of coffee shops has undoubtedly encountered a pattern of homogenization.

Tahini, being sesame-based, has a nutty, mildly savory flavor. And it’s complemented with the sweetness of milk in a latte, ...

Gen Z have been splashing the cash on premium food more than any other generation. Has food become the latest status symbol?

The Squares near campus offer no shortage of fun, cozy, and aesthetic coffee shops perfect for studying, chatting, or simply ...

Matcha, what's not to like? It's the drink of the year and if you've been to Japan and you're chasing those memories from the trip, or want to live vicariously, we've got the nine best spots in ...

Competing with coffee and bubble tea for the drink of choice in Hong Kong, matcha has taken the city’s F&B scene by storm, with matcha lattes and matcha ice cream proving particularly sought after.

This matcha drink comes with a protein boost. If you swear by your morning matcha, try this protein-enhanced matcha shake. This drink packs 11 grams (g) of protein per serving, which will help to ...

This hidden gem in Bangsar is a cosy Japanese-inspired café that serves up comforting matcha drinks alongside homely dishes. The café's aesthetic is minimalistic and warm, making it the perfect place ...