About Sonth aur Methi ka Ladoo (Sonth aur Methi ka Laddu) Recipe: An Indian traditional sweet made with fenugreek seeds, ginger, saunf and jaggery. Sonth aur Methi ke Ladoo are a healthy snack option, ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

The sacred Tirupati laddu is facing allegations of being tainted with animal fats. Andhra Pradesh CM Chandrababu Naidu has cited lab reports revealing foreign fats in the ghee used during the YSRC ...

Viral videos feature a man blessing others by touching a ceiling fan, accompanied by the song 'Laddu Muthya.' Pet owners are recreating this ritual with cats. Videos showing a man in a chair being ...

This winter-special ladoo recipe shows you a very easy way to make this simple ladoo, which requires on 3 common ingredients - til, mawa and sugar - and can be made in all of 5 minutes. Oranges are ...

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack. 5.

Diwali parties always call for a feast that includes a spread of delicious sweet and savoury dishes, even if you're short on ...

Chop the dates. Then roast the nuts in a non-stick pan for about 2 to 3 minutes until fragrant. Keep aside to cool. Add the coconut oil to the pan (optional). Add the chopped dates and cook, while ...

Methi, also known as Fenugreek, is a versatile herb with a rich history of culinary and medicinal use.Native to the Mediterranean region, this herb has gained popularity worldwide for its ...

ndhra Pradesh Deputy CM Pawan Kalyan warned actor Karthi for his insensitive remark, where he said 'Laddu is a sensitive topic now'. After Pawan Kalyan's reaction, actor Karthi took to his social ...

Dry roast fennel seeds and methi seeds for 2-3 minutes, and grind. Add gur, ginger powder, fennel and methi powder to roasted atta. Mix well.