Discover delicious ways to enjoy shrimp, from buttery scampi and zesty tacos to creamy alfredo and smoky grilled skewers, ...

Ian Lloyd-Webb worked in Seattle restaurants including Tom Douglas’ TanakaSan and Lola. He came to New Orleans on vacation ...

Serve up this New Orleans classic with some French bread for optimal sopping. Don't let any of that sauce go to waste!

Kelli Ferrell is flipping the script, and some signature waffles, at her brand-new Sandy Springs spot, where a star-studded ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Among the top-ranked dishes were Maine’s blueberry pie with vanilla ice cream, Mississippi’s barbecue ribs with comeback ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Lobster tail is another highlight – available steamed or fried, it’s tender and sweet in a way that momentarily transports you to a Maine seaside shack. The meat pulls away from the shell in one ...

A stroll down downtown Pensacola's Palafox Street can lead to decision paralysis on where to eat. Here are some of the most ...

Nestled in Cleveland’s historic Tremont neighborhood sits a culinary portal that transports hungry Ohioans straight to the French Quarter without the TSA pat-down. The Bourbon Street Barrel Room might ...

In a part of town with known for its long-running, traditional New Orleans-style neighborhood restaurants, Rosella (139 S. Cortez St., 504-766-6642) brought something different.