La Monique is a new restaurant in the Oceana Hotel that’s led by a chef from Top Chef France. The dining room looks like a ...

Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

Nashville’s sushi scene has grown into something remarkable, an unexpected harmony of precision, warmth, and Southern ease.

Join me as I check off another stop on my Minneapolis Bucket List — featuring my favorite sushi spots in the Twin Cities!

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Looking for new spots to try? During Dining Month, Lori Fredrich is dishing out must-tries in 20 different dining categories, from brunch to BBQ and everything in between. Here's what she's ...

Not everyone loves the new work in Brownsville, Tenn., but sponsors say they choose to see the bright side of the passionate responses. By Victor Mather Pity the sculptor. Once upon a time, artists ...

CORAL GABLES, Fla. — Shingo Akikuni is celebrating this season’s last Nigiri Nights, a 16-course makizushi, on Tuesday and Wednesday nights this September. The fourth-generation sushi chef from Osaka, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...

When Gil Asakawa did a quick Yelp search for “Denver sushi,” he found 240 listings ranging from fancy steakhouses to Chinese restaurants to even Walgreen’s. With so much sushi available, how do you ...

Sushi chefs Koichi Ito, center, and Yasuo Hara, left, look up from preparing sushi to greet arriving customers at Sushi Edomata in San Mateo. Photo by Anna Hoch-Kenney. For 36 years, Sushi Sam’s ...

True confession: I don’t really like tasting menus. At the risk this admission lands me in foodie jail, I generally find them disorienting and unsatisfying, even as I understand they are usually the ...