Stir in the shrimp and season with salt. Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes. 4. Arrange the noodles on a large platter. Sprinkle with ...

2. Wash and loosen steamed yakisoba noodles in water. 3. For garnish, add 1 tsp salt to a pot of boiling water and boil 2-3 cabbage leaves for about 30 seconds. Cut the remaining cabbage into ...