Bloveslife gives shoutouts between bites of shellfish in a chaotic, messy mukbang filled with surprises. North Korean crosses ...

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

New York’s Environmental Conservation Police are showcasing the range of their work—from wildlife rescues to marine patrols and illegal fishing busts—as part of an ongoing mission to protect the state ...

A local red tide warning has been raised in Irong-Irong Bay in Samar as collected seawater samples indicate the presence of ...

Scientists constructed a 100-year history of acidity in the Gulf of Maine. They expected coastal variability but were ...

Some suggestions here from The Summer Issue for sparkling and still wines that can hold their own against the most pitiless ...

Eighteen-year-old Tegan Gale, wearing a Larsen’s Fish Market long-sleeve, stood at the wheel of his 15-foot Boston Whaler on ...

A Sydney restaurant has sparked fury after a video surfaced in which it appeared to serve a live lobster to customers.

Vitamin B12 deficiency can cause a number of strange sensations, like numbness, tingling, and more. “It felt like electricity ...

Artificial intelligence can provide much-needed "too long, didn't read" relief by creating quick notes on lengthy emails, ...