You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't!

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and ...

This process of automated cooking is the main attraction at iWok, a fast-casual Asian fusion restaurant that officially opens ...

The bold flavors of Asian cuisine are continuing to grow in popularity across the U.S. In fact, around 12% of all restaurants in America serve Asian food. But, it's not just when we're dining out or ...

If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

Kaiseki is having a moment in New York—and the Michelin Guide is taking notice. This fall, Muku in TriBeCa earned a coveted ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

I recently enjoyed a “real food adventure” in Cambodia with small-group tour company Intrepid, which notes, “Using pepper rather than chili to add spice, Cambodian cuisine is laden with fresh herbs, ...

Borneo is a rugged island on the Malay Archipelago, shared variously by the Malaysian states of Sabah and Sarawak, by the ...