Baked Garlic Parmesan Potato Wedges 🧄🥔🧀 Introduction Golden, crisp edges. Garlicky, cheesy coating. Fork-tender inside.

There are some funky spice products on the market these days, and I’m a fan. And a generous grating of parmesan can give an ordinary weeknight tray bake a lift.

If you’re craving something golden, crispy, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are calling ...

Red potato wedges are air fried in a blend of ... These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant ...

Get the recipe: Overnight Loaded Twice Baked Red Potatoes This easy, oven-roasted potatoes ... for an easy and addicting side dish! Parmesan red potato wedges are coated with shredded parmesan ...

Preheat oven to 375°F. Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes ...

These oven-baked potatoes ... These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside! These elegant, piped ...

In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...

Preheat oven to 200C/180C fan-forced. Combine breadcrumbs, parsley, parmesan, lemon rind ... Serve with steamed beans, potatoes and lemon wedges.