Chicken Dum Biryani is a popular Indian casserole ... Add the previously soaked and drained rice to the Dutch oven with the ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom of the pan. Remove the lid. Meanwhile for the onion ...

Now add leftover chicken to the frying pan ... Pour the saffron infused milk over the biryani and then add 2 tsp of butter. 8. Put some finely chopped fresh coriander leaves on top of the rice, a ...

Malabar Fish Biryani: This classic Malabar Fish Biryani ... Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a ...

Cook over a medium-low heat for 6–8 minutes ... You still want some white rice peeking through the saffron yellow grains. Scoop the biryani out onto a platter and garnish with the remaining ...

And each community – and cook – has their own spice blend ... “Eid celebrations are incomplete without families coming together over a biryani feast. I came up with the concept for this ...

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...