The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, hearty flavors that make this dish feel like a hug in a bowl. It’s one of ...

Add the tomato purée, paprika and thyme and cook for ... If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl with the chorizo.

Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. It’s lovely with dauphinoise potatoes and green vegetables. For this recipe you will need a 2 litre/3½ pint ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

It was “an adult-looking dish,” to put my assessment of it politely, and it took me years to acquire a taste for this soupy, dark-green Egyptian stew ... cumin, paprika, and ½ tsp each ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...