We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these days, it can be hard to justify the cost. Frozen meals are a great option ...

Customer favourites include the Signature Chicken Chop (S$7.90) and Grilled Salmon (S$13.90 ... Our second dish was El Brasa’s Samyang Prawn Pasta (S$8.50) inspired by the viral buldak carbonara ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

“This evolution in Alexis’s role is a natural recognition of the dedication, strategic vision, and strong expertise he has brought to Gaumont over the years,” said Ariane Toscan du ...

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food but let’s be honest, it’s breaking Tuscan rules! Chicken and cream is definitely not what Nonna would app ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make 20-minute dinner recipe that combines tender rotisserie chicken, vegetables, and a zesty lemon-infused sauce with orzo pasta. This quick ...

No other regions – and not many countries – have Tuscany’s immeasurably rich combination of culture, food, wine, medieval villages, historic towns, art-filled cities and sublime pastoral ...