Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

The term “made from scratch” is often tossed around regarding food. Still, it is a factual observation when discussing the comprehensive menu, including hand-tossed pizzas, at Pizza Factory Phelan.

Arizona might surprise you with its incredible pizza scene that rivals any East Coast city. Across the state, talented pizza ...

SOUTH BEND — Hours before customers begin showing up at The Volcano Italian restaurant, Nick Barcevic is opening up the place, getting the west side mainstay ready for the crowd. Straightening chairs, ...