Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

I’ve been on a fried ... chicken in the basket and cook them for about 12 minutes, flipping the chicken halfway through. The chicken will have a slightly puffed, evenly browned coating.

Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his ...

Nothing beats crispy fried ... a fried chicken with an Asian flair like Korean fried chicken. A combination of rice flour and cornstarch can yield a light and crisp tempura-like coating -- with ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...