Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Whether you love spicy, creamy, or umami-rich instant noodles, these five options offer some of the best flavors on the ...

Tune in to "Chopped" tonight to watch a Massachusetts chef cook for a shot at $10,000 and the best midnight snacks.

JINYA Ramen Bar unveiled a brand new ramen flavor and appetizer this month, and News 4 was given the opportunity to taste-test and review the new menu items.The ...

A leading nutritionist has claimed it is possible to make coffee slightly healthier by adding a common type of protein. Nutritionist Louise Pyne has put forward the idea that incorporating ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...