This beautiful and fruity Raspberry Buttercream frosting is naturally pink, requiring just 3 ingredients including fresh (or frozen) raspberries.

You should have about 150ml/¼ pint juice. Add the raspberry juice to a saucepan with the lemon juice and caster sugar. Cook gently over a medium heat, stirring until the sugar is dissolved.

then spoon the raspberry cream into the piping bag and pipe into the bottom half of the remaining éclairs. For the icing, place half the icing sugar in a bowl and mix with enough lemon juice to ...

The Red Raspberry Burst layer features frozen raspberries, honey, and freshly squeezed orange juice for a bright, tangy base. On top, the Creamy Citrus Layer includes frozen banana, avocado ...