Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

We've spoken to food safety experts for tips on meat, fish, vegetables and more to help you and your loved ones dodge any BBQ ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

FALL MEAT IN THE REFRIGERATOR, NOT ON THE COUNTER, AND PLACE IT ON A PLATE OR IN A BOWL TO CATCH ANY DRIPS IN THE KITCHEN. AVOID CROSS-CONTAMINATION. DON’T RINSE RAW POULTRY.

Fries are a globally loved snack. This International Fries Day, explore beyond the usual. Try zucchini, pumpkin, or raw ...

In Ireland, to evaluate official controls and enforcement of EU requirements, the auditors met with FSAI (Food Safety ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Sink your teeth into legendary burger joints that define New York’s food scene—from old-school taverns to modern smash hits ...

Balancing your daily nutrients is important for good health. Cereals provide most daily energy, while pulses, dairy, fruits, ...