Also popular is the spicy Mexican hot chocolate, with warming cinnamon and cayenne.

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. Whisk all the ingredients together until ...

Add the sugar, salt and plenty of pepper, then stir in 150ml/¼ pint water and the cream. Bring to a simmer and cook for 2–3 minutes, stirring constantly. Set aside. Stir-fry your choice of ...

Sarah Di Lorenzo answers the age old question is juice healthy? Which ones are good, which ones are bad, and how much should you have?