This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Discover the perfect blend of autumn flavors with our Pumpkin Cinnamon Rolls! In this video, we'll guide you step-by-step ...

Libby’s has ruled the pie aisle as the undisputed queen of canned pumpkin for more than a century. Founded in 1869 as a ...

Discover pumpkin recipes that make family meals unforgettable. From sweet treats to hearty dishes, each one helps everyone ...

When I saw Claire Saffitz’s recipe for a caramelized honey pumpkin pie in her cookbook Dessert Person, I knew I had to try it ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and cheese on the table. With two kinds of readily available cheese—extra-sharp ...

Hello! In the Kitchen with Sharon this week, my niece Abby Allen is making pumpkin rolls, which will be just in time for ...

Should you find yourself anywhere near central Ohio, a detour to Circleville and Lindsey’s Bakery ought to be considered essential. It represents the kind of establishment that reminds us why food ...

One recipe I have faithfully on my Thanksgiving table is the “Pumpkin Log.” I watch people reaching for a slice before they even eat the meal. I only make one, so it disappears quickly.

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

I used to think pumpkin was just for pie and the occasional loaf of bread. Then one afternoon, I decided to experiment with a can of pumpkin puree sitting in my pantry, and everything changed. What I ...