The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile, have ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

As Donald Trump continues to drive the Swamp to conniption fits with his proposed cabinet picks, his choice of Robert F.

The president of the Center for Science in the Public Interest has pinpointed three more additives they’d like to see banned ...

Advocates of food safety are celebrating this week after one of the most popular food additives—known for its harmful effects ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The FDA has banned Red Dye No. 3, citing cancer risk concerns. The removal from the supply chain may take over a year, ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation's food supply, nearly 35 years after it was barred ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.