GRAND RAPIDS, Mich. — Restaurant Week is back in Grand Rapids, with dozens of restaurants ready to offer special menus and deals. Grand Rapids Restaurant Week was launched 16 years ago to highlight ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

New York City has added another warning to its restaurant menus — this time for sugar. A new symbol showing a white spoon inside a black triangle now appears on menus at chain restaurants across the ...

According to a 2024 study from the market research company Talker Research, the average American far exceeds recommended intake levels when it comes to their daily sugar consumption. The survey ...

Are you tired of paying for mediocre Italian food? In this video, we reveal 10 menu items you should stop ordering at Italian restaurants and 10 delicious alternatives you should try instead. From ...

Bernini in Ybor City has gathered a group of grandmas, or in Italian, Nonnas, to create a special menu filled with family recipes. They call it Nonna Nights. Pete Hegseth gets Navy sailors' reaction ...

HAVERHILL — A beloved brunch spot has taken flight, departing from North Andover and touching down in Lafayette Square. It was more than a decade of dishing out eggs benedicts and western omelets at ...

Arizona Restaurant Week returns for its 2025 fall edition from Sept. 19-28. If you’re new to the event, here’s the scoop: twice a year, participating Arizona restaurants roll out three- or four-course ...

Does this market really need another (maybe) overblown, (sort of) overpriced, “gringified” Mexican restaurant with high-end south-of-the-border-style items (primarily) designed to please ...

La Popote is the first restaurant in the U.K. to offer a water-only menu Getty La Popote in northern England debuts the U.K.’s first water menu with seven premium options Created by water sommelier ...

While APIs are the lifeblood of enterprise software ecosystems, connecting them is rarely straightforward. Each system — whether it’s a legacy ERP, a modern SaaS platform, or a bespoke in-house ...

Once upon a time, breakfast was a little, well, boring. Eggs, scrambled, fried, or over-easy, a few slices of bacon or sausage, maybe some toast or a plain pancake on the side. As time has progressed, ...