Evaporated milk is fresh milk that's been simmered to lose about 60% of its water content. As you can imagine, this thickens it to a creamy, velvety goodness. When added to rice pudding ...

Evaporated milk has been a pantry staple for ... that come to mind when you try vintage sweet treats such as creamy rice pudding, decadent fudge, and fluffy no-bake pie. Decadent Fantasy Fudge ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... Pour in the milk and keep stirring until no lumps remain.

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...